Thursday, May 22, 2014

Tong-Yang at Centris Station (Revisted on Mother's Day)

Favorite namin dito. Halata ba?  :))

First visit link: here.
Second visit link: here.
Third visit link: here.

We were thinking of a restaurant to eat at last Mother's day and Tong-Yang was our unanimous choice. Tong-Yang has that ability to top our buffet choices all the time. Dito kasi kahit umulit kang bumalik, iba pa rin sigurado 'yung luto mo the next time you're there. Since everything's up to you, may ganitong factor: "Ah, ganito gagawin ko sa susunod." "Sayang, hindi ako nagluto ng..." Ayan, gusto raw nila sa susunod ng grilled duck.

At kailangan ko pa bang sabihin na kaya gusto nila dito kasi merong crab? ahahaha. Ang abangers lang namin.

Plain soup and Sinigang soup

Eating at Tong-Yang is like being a "masterchef". Naka-depende sa'yo kung anong soup, grilled and sawsawan creation mo. Perfect for those who love to cook and even for those who have no background in cooking. Medyo what you get is what you grill ang peg, pwede naman 'yan.


For my dips, I made kalamansi with toyo, suka na maraming maraming bawang, at pinatabang na Filipino style suka nila kasi ayoko ng sobrang anghang. It's a plus that all needed ingredients for my d.i.y dips are in there. Mahilig talaga ko magsawsaw ehh lalo na sa suka.
Laki, noh? Kaw ba naman i-pwesto malapit sa kuhaan ng crab. Talagang abangers for life ng bagong lagay kami. 
I'm not a soup person but all my  family members are. The only food I cooked there was my corn cobs which I dipped in melted butter with iodized salt before eating. Aside from corns, all I ate were grilled- grilled beef, pork, squid, intestine etc. Bet din ng beef strips cooked in BBQ sauce.

My family members made their own versions of ramen, sinigang na hipon, nilagang baka at kung anuano. 'Yung totoo, ampon kaya ako? Ibang iba talaga taste ko sakanila. hahaha.
Chocolate and Vanilla ice cream for dessert.


P.S. Even if the restaurant was filled that day, the service wasn't compromised.  'Yung assigned waiter sa amin was very attentive. Pag nagsstart na mapuno 'yung table namin ng gamit na plates, inaalis na niya agad. Pag nauubos 'yung drinks, tinatanong niya agad kung gusto pa namin kasi siya na kukuha. Nung nakita niyang medyo madami ng sauce and butter 'yung  grill namin, pinalitan niya agad. I appreciated that he was initiative kahit di lang naman kami 'yung mga taong inaasikaso niya. I even asked for crab claw cracker, hot tea, butter and many more. Dami ko lang inutos because I thought iba iba 'yung mga nauutusan ko. Hahahaha. 'Yun pala isang waiter lang siya. Saka lang sinabi sa'kin nung mga kasama ko when I used my credit card to pay for our bill dahil walang change 'yun, diba. Parang sila, "Hindi mo man lang bibigyan ng tip? Naka isang daang utos ka ata." Hahahahaha. Hindi ko talaga na-realize na isang tao lang 'yun. Thank you! At nagbigay naman ako kahit papaano. :))

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Personal - Top Blogs Philippines