Monday, February 15, 2016

Cafe Breton, Cliffhouse, Tagaytay

Japanese Restaurant in Tagaytay City: Aozora Japanese + Bistro at Domecillo Hotel.


Back in the day when our default gala place was Tagaytay, we would always search for things to do and restaurants to try- that was years 2012-2013. Cliffhouse was one of the places we looked forward to visiting but unfortunately, that group of friends and I was never able to go there. Anyway, I've mentioned this in my wrapping up post for 2015 that I had the chance to rekindle old friendships last October and the fated place of our bonding session was in Cliffhouse. 

I know that the background story is unnecessary haha I just felt like putting it. :))

Taal from Cliffhouse's viewing area. Someday I shall trek there.
Here's Deja Vu.
Mango, special cream sauce, caramel syrup, ice cream, whipped cream
P 248.00

This is a safe menu item especially for people who loves eating mango. The flavors complement each other very well... huh, hahaha. May pagka Valentine's sa bagay naman lahat ng lasa. 
I didn't get to taste Butter and Sugar with Lemon Crepe pero masarap daw.
And then ginger tea tastes a whole lot better with some honey. 
Cliffhouse Finally. :))

Ano pa ba meron sa Tagaytay? True!! Traffic. Maraming traffic. :)))
Funtastyc

Banana, chocohazelnut spread, chocolate sauce, grand marnier flambe.

This was funtastyc! And a cause of shock for my younger sister who ordered this without knowing what flambe was. The taste of alcohol added character to the already flavorful combination of the different ingredients this crepe has. It also balanced the sweetness of having chocolate spread and sauce and ice cream in one bite, also you'd feel the contrast of hot and cold in your mouth more on flambed crepes compared to the regular ones.

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