Almost every ingredient in the salad above is expensive and yet they're able to price it an acceptable price. You have that much arugula and a big ball of burrata cheese? 'cause why not, right? This is perfect as a meal starter 'cause it actually feels light when eaten.

Ciao-Viche
P 385.00

But... can I get a glass of wine with this? :)) 

This is a foreign version of our "kinilaw" which was so delicious especially with all the added vegetables and octopus slices.

Mussels and Clams in White Wine
P 375.00

Make sure to ask for an extra plate to put the shells of this dish 'cause you're definitely gonna get more than a piece. Also, loved the bread that comes with this. 

Hawaiian Pizza
P 385.00

Well, this version is the best Hawaiian Pizza I've had. Para sa'ting naniniwala na hindi naman masamang may pineapple sa pizza, well, make sure you're able to try Nonna's version of our pizza na pinaglalaban talaga!

As you can see, their version is very much different from what we're used to but in a very good day. The toppings are prosciutto with thin slices of fresh pineapple.

Smoked Salmon and Caviar Pizza
P 450.00 

In case you need a closer look of the caviar, cheese, and smoked salmon. 

I love how their pizzas look organized that you won't have to worry which slice are you going to get kasi nga each slice has the same topping. The taste of this pizza is as clean as it looks. Ang sarap nung pairing ng smoked salmon and their hot honey. A unique combination but was easily accepted by my palate! 

Salted Egg Tagliatelle
P 265.00

You can easily taste the salted egg in this pasta dish that is followed by a bit of spiciness (an acceptable level even for people who don't eat spicy food) that balances everything out. This was the first pasta dish I've had in Nonna's and the texture of the pasta was a bit of a sweet surprise for me - it was cooked al dente yet you can feel that it's quite chewy as well. 

Three - Cheese Raviolli

P 250.00

This dish is perfect!

I love the quantity of cheese inside each raviolli and the acidity of the tomato sauce is just perfectly paired with everything. If you're a cheese lover, you won't get disappointed with the amount of cheese they put in their dishes.

Seafood Al Nero
P 350.00

Made with homemade squid ink pasta and fresh seafoods.

Radiatori Chorizo and Mussel
P 295.00

Nonna's Special Pizza
P 450.00

Nonna’s Special: pomodoro, burrata, mozzarella, and basil cream

Personally, I'm not fond of pizzas that have too many toppings so this one's perfect. The crust of this brick-oven baked pizza also worked well with their hot honey condiment.

Nonna's Pasta and Pizzeria
3rd Floor, New Wing, Robinson's Ortigas

Instagram

The rooms has no air conditioning so it might still get hot especially during summer but during the colder weather? PERFECT! The rooms are big and the beds are comfortable to sleep in.

I prefer the rooms facing the garden and I'd choose the room on the upper floors if possible 'cause there are a lot of people going to the garden and see those checked in the first floor.

This is what Baguio is all about! <3

KAKAMISS!!!!! 

I've just recently posted my Tapulao Experience because I wanted to show you the fog. I think I really miss the feeling of being one with the fog. :))))) Iba pa rin eh! Smog lang kasi nandito sa Manila!!

Siguro this has something to do with me being a mountain person. I prefer places where I'm surrounded by trees and embraced by the misty fog. 

I'll prefer this over any night at bar. Simpleng inom lang and kwentuhan sabayan mo pa ng natural na lamig ng Baguio. Haaaay! Solve na solve.

For room rates, please visit their website: here.

***

This hotel in Camp John Hay in Baguio is an attraction on its own. It's Baguio "away from the crowd." No matter how congested the traffic is outside and no matter how many people are there visiting the other tourist spots in the area, it's nice to be in this quiet hotel with less people and still feel the cold air of the Summer Capital of the Philippines. Also, it's best when you're able to book rooms facing the garden.

Other things to do in Camp John Hay link: here.

Historical Core | The Cemetery of Negativism | Tree Top Adventure

When I received the e-mail that I am invited to World Vision sponsorship dinner 'cause I'm already on my fifth year, I made sure that I'll be able to attend it.  

Tbh, even if I've been consistently donating money to them, I'm not really updated with how they use the money. I don't know a lot of stuff aside from the fact that I'm sending someone to school. 

Attending this event made me learn more about the projects of World Vision and that our family (we're family daw eh), is not only giving money but is also very active in transforming the lives of those children and of those people in the community that is being helped by the organization.

 Listening to talks that night made me even prouder that I am one of those people who are continuously helping this organization in my own little way. I also hope that someday, I'll be one of those donors who are able to visit their sponsored child's community.

Be Somebody's Miracle with World Vision link: here.

Ako 'yung matangkad na naka-maong jacket sa harap. hahaha!

Malabo 'yung picture pero malinaw naman ang hinaharap ng mga bata at mga tao sa komunidad na tinutulungan at sinusuportahan namin buwan-buwan! hehehe! 

This was the birthday gift I decided to give myself five years ago.

To more years of faithfulness and grace. All for Your glory ❤🙌

- as I posted about this in my Instagram and Facebook account

"And because I am blessed, I am blessing the world."

We were supposed to wake up before sunrise but it was drizzling so we decided to sleep in. As soon as I went out of the tent though, this is the view that greeted me. You know that view that you only get to see whenever you fly during sunrise?? Ito 'yon eh. Only made better 'cause I reached this spot with my two feet. 

They were scaring me that they are leeches in the mossy forest so I decided to dress this way. This is how to be limatik-proof by me. :))

It took us around 30 minutes of trekking in the mossy forest to reach the summit.

which is, also a mossy forest. :)) 

It was foggy for the entire time that we were at the summit. It kind of felt that we were in a foggy bonsai garden though.

18 KM?! E.A.S.Y.... J.K.

We soon descended after that.

The descent time was a bit shorter than the ascent but the trail felt endless as usual.

“Somewhere between the bottom of the climb and the summit is the answer to the mystery why we climb.” -Greg Child

Ang ganda mo, Mt. Tapulao!