This is the first Persian food post in this blog and now that I've mentioned it, the last time I ate Kebab was more than 2 years ago. Obviously, that's prior to the "birth" of this blog.
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| Let's start with the restaurant. It's a fine dining restaurant and I don't know why entered. HAHAHAHA. |
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| We requested that we sit in this part of the restaurant which has curtains to separate each tables. You can have the waiters put the curtains down for some privacy and "arte" like what we did with ours. It was also cozier that way. |
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| As for the menu, I was overwhelmed by the choices not only because of the vast selections they have but also because I'm not familiar with most of their offerings. |
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| Trinoma is a busy (and noisy) mall so I appreciated the ambiance of this restaurant. It was very private, relaxing and homey; a break from the crowded "outside world". |
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| I can't remember the price but this is less than P 350.00 Chelo Beef Kebab My Kebab was mild and was spiced and cooked just right. But more than the meat, the rice was the star of this meal. It's long-grained rice, steamed perfectly and very flavorful on its own. I just don't know what the rice variant was.
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