Shomal by Hossein, Trinoma
This is the first Persian food post in this blog and now that I've mentioned it, the last time I ate Kebab was more than 2 years ago. Obviously, that's prior to the "birth" of this blog.
Let's start with the restaurant. It's a fine dining restaurant and I don't know why entered. HAHAHAHA. |
As for the menu, I was overwhelmed by the choices not only because of the vast selections they have but also because I'm not familiar with most of their offerings. |
Trinoma is a busy (and noisy) mall so I appreciated the ambiance of this restaurant. It was very private, relaxing and homey; a break from the crowded "outside world". |
I can't remember the price but this is less than P 350.00 Chelo Beef Kebab My Kebab was mild and was spiced and cooked just right. But more than the meat, the rice was the star of this meal. It's long-grained rice, steamed perfectly and very flavorful on its own. I just don't know what the rice variant was.
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