Alam mo 'yung kapag ginagamit ko 'yung Instagram ko (--->) tapos nilalagay ko 'yung location ko o ng pictures ko, parang ako, "Shems, kung san san ako napapadpad." Tipong isang araw andito lang ako sa Q.C. tas sa susunod, napunta kong MOA biglang meron palang sidetrip sa Tagaytay tas next year baka nasa Singapore na 'ko. (JK. Sobrang bihira lang mag-Tagaytay at asa lang Singapore!!!) Pero balak ko naman igeo-tag lang ng i-geo tag 'yung photos ko kasi lilibutin ko pa buong mundo. Mundo agad. Wow, sossy lang. HAHAHAHAHA. Seryoso, kasi nakakatuwa kahit fail 'yung ibang geo-tagging dun e tumatama naman 'yung iba tapos kung saan saan naka-locate 'yung pictures ko. Hello, funds na sana kasi para maka-hello, world. God, para sa'kin 'to di ba? Alam kong OO po ang sagot Niyo kaya maghihintay lang po ako... habang kumakain syempre. hehehehe. Lakas maka.. :)) PUSH lang ng PUSH na nalaman kong may kumalat palang meaning dahil naging acronym 'yan; Pray Until Something Happens. O sige, push ko 'to lahat!! Baka pumayat rin ako kaka-PUSH!! Dahil dyan, nasa China na 'ko. |
The only Lemon Chicken I enjoyed so far. Lemon Chicken Super Solo Meal / Rice Toppings P 119.00 While most people prefer their sauce and chicken mixed, I prefer mine like this so I can adjust the quantity of lemon sauce. And although the breading was kind of thick, it was still crispy and didn't taste like flour. The chicken meat was also fried just right and the quantity matched the rice quantity!!!! Problema talaga 'to sa'kin kasi malakas ako mag-ulam, tas madalas sa rice bowl e ang daming kanin tas sobrang konti ng ulam. |
Another Saturday well spent!
No one wants to be hit by a disaster but it's on times like this that you are able to see how selfless most people are.
These aren't all the donations because this is only one of the numerous repacking sites for Yolanda's victim but you just can't help but be overwhelmed by the quantity of goods that are continuously being donated there.
No need for scheduling. Go there, log in then you're good! |
This is the first Persian food post in this blog and now that I've mentioned it, the last time I ate Kebab was more than 2 years ago. Obviously, that's prior to the "birth" of this blog.
Let's start with the restaurant. It's a fine dining restaurant and I don't know why entered. HAHAHAHA. |
As for the menu, I was overwhelmed by the choices not only because of the vast selections they have but also because I'm not familiar with most of their offerings. |
Trinoma is a busy (and noisy) mall so I appreciated the ambiance of this restaurant. It was very private, relaxing and homey; a break from the crowded "outside world". |
I can't remember the price but this is less than P 350.00 Chelo Beef Kebab My Kebab was mild and was spiced and cooked just right. But more than the meat, the rice was the star of this meal. It's long-grained rice, steamed perfectly and very flavorful on its own. I just don't know what the rice variant was.
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