Yoogane, Il Terrazzo
Back to Korean Cuisine!
Months ago in one of my Korean Restaurants post, a reader commented that I should try Yoogane's Dak (Chicken) Galbi too. I've never forgotten that I should try this place out though obviously, it took me several months before I got to eat there.
The process of stir-frying (?) Yoogane's Famous Dak Galbi
They pull the exhaust closer to the cooking pan. This is great because the smell of Korean food sticks to your clothes. Seriously. |
Samgyeopsal P 270.00 I prefer Samgyeopsal with "grilling experience" ahaha or better yet, unlimited samgyeopsal (1, 2, 3) but theirs isn't bad but the ssangchu (lettuce) was bitin. |
7 comments
great post! I'm quite happy to stumble across your blog! I've always wanted to follow blogs focusing on korean cuisine that's based in the Philippines. :D hoping to read more of your exciting food trips! :)
ReplyDeleteHi Cryz! Thank you. Glad to be of help to another hansik lover :))
ReplyDeletegreat post, I really love dak galbi of yoogane especially when you add mozzarella cheese
ReplyDeleteyoogane's dak galbi is my ultimate stress buster.
ReplyDeletefinally a big event was over and successful, now time to eat at yoogane to distress myself
ReplyDeletemau instagram account na si yoogane check niyo yooganeph
ReplyDeletetry niyo yung korean beef stew ng yoogane, masarap
ReplyDelete