Just pictures of our food when we ate there.
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| Tofu Steak I loved this! I'm used with the Philippine version of tofu, turned out Japanese tofu is really different. J. tofus are softer in texture. |
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| Chicken Le Cordon Bleu |
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| California Maki |
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| Anmitsu Halo-Halo Japanese Style This was actually that dessert I wanted to eat way back when we went to Kozui . But forget it, I'd stick with our very own halo-halo anytime. But I loved that green ice cream on top! It's green tea flavored. |
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| And this banana split with, of course, green tea ice cream as the highlight- at least for me. |
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