Tempura Japanese Grill

Just pictures of our food when we ate there.

Tofu Steak
I loved this!
I'm used with the Philippine version of tofu, turned out Japanese tofu is really different. J. tofus are softer in texture.
Chicken Le Cordon Bleu
California Maki
Halo-Halo Japanese Style
This was actually that dessert I wanted to eat way back when we went to Kozui .
But forget it, I'd stick with our very own halo-halo anytime. But I loved that green ice cream on top! It's green tea flavored. 
And this banana split with, of course, green tea ice cream as the highlight- at least for me. 

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