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I was supposed to post this last December but it's almost the end of January. Omg, time.  

Okay so last month while doing grocery, I found these matcha treats on the shelf (the other one was Meiji Kyo-Matcha Chocolate) and even though two boxes would cost more or less P 300.00, I still bought them. This on impulse overspending habit I have. -_-

I forgot the price.
12 sticks divided into 3 packets.

Notice that each stick has a "fat" coating of matcha chocolate which I prefer than the thin coating a regular-sized Pocky stick has. Although for 12 pieces per box? BITIN talaga. I remember getting a pack and telling myself to eat the two other packs after an hour or so but guess what? I ate everything in one sitting. Effort pa sa pagtatago.
Soon.
I shall be able to read you soon, Japanese characters.

As for the taste, it doesn't taste strong. It's a creamy version of matcha which is preferred by most people I know. Although I love anything matcha, I'm more satisfied whenever I eat "strong" variants that leave a bitter aftertaste. HAHAHAHA. Kyo-matcha Chocolate tastes like that and I'll be posting it here too... soon. :))


P.S.

I bought this in Cherry Foodarama in Congressional Avenue. I just don't know if they've restocked 'cause the last time I checked, all of their matcha (this, kitkat and meiji) were already out of stock.


Matcha treats were definitely cheaper in Cherry but if you're a little impatient, really want to satisfy your matcha cravings, or no Cherry branch is nearby, Family Mart is  selling these matcha treats too. Also, don't forget to try their ice cream if you're going there!  I wish it's a matcha day for you since they now have dark chocolate and white chocolate ice creams which they serve alternately if I'm not mistaken. 


Other matcha posts link: here.
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And it's French cuisine for dessert this time!


I've seen their branch at Eastwood Mall before though I never got the chance to try. But wanting to eat dessert (particulary gelato) while strolling around Shang yet not seeing any, La Creperie was like heaven-sent. 

Banana Foster
P 165.00

Crepe with bananas stewed in rum, butter, and sugar topped with vanilla ice cream

There was a subtle taste of cinnamon in this and good thing it wasn't like an in-your-face cinnamon taste because I wouldn't have enjoyed it if it was. The sweetness was okay, it's wasn't overly sweet, the crepe was soft and chewy and the vanilla ice cream on top balanced and put all the flavors together.


For some an order would be enough to be shared by two people but I ate this alone.
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Unlike my Ginza Bairin post, these Yabu pictures are taken while I'm on my smartphone pictures "era" so bear with them. Iba pa rin talaga pag kuha ng camera ehhhhhhh kaso nakakalimutan ko dalhin ehhhhhhh.

At akin na po 'yung bagong camera ko, fairy godmother. hahaha. 

Condiments on the table for preparing your tonkatsu sauce, dressing for your cabbage etc.
Hot tea and sesame seeds

Time to grind those sesame seeds once again!
My 2nd time.
Hire
3/4 inch thick, flaky pork cutlet with no fat

In nakakaiyak 150g for P 420.00


(Naalala ko lang si Ryzza Mae nung nanood ako ng My Little Bossings nung nakita ko 'yung yellow wasabi. Naluha rin ako nung first time ko nyan. hahahaha. Hirap talaga pag pinagana ang katakawan bago ang utak eh.)
Rice, miso soup, pickles, cabbage and fruits are all unlimited.
Okay na, right?


Being "unlimited' is I think one of the reasons why Filipinos love these Tonkatsu Houses, ang hilig talaga natin sa unli! Mas appealing na lalo pag nalaman na unli eh. Mas worth it din.


And I have two reasons why I said nakakaiyak,

1. The meat was very tender and the coating was crunchy. Delicious, of course.
2. The meat was too much for me! I over ordered. Maybe I should have just settled with 100 grams because with the unlimited cabbage and Japanese rice, over na over lang talaga.

P 420.00 was definitely worth it because this was the only meal I had for that day.


The only thing I noticed with the Robinson's Magnolia branch (service-wise) was it was hard to catch their servers attention even if the restaurant wasn't that full. Yes, they were polite and looked like they were more than happy to serve but hiring more waiters/waitresses to attend to the customers needs wouldn't hurt.
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Aside from the two days I spent buying some Christmas gifts, I kind of avoided going to malls to shop last December because it was soooo crowded! I was actually wondering where all those people and cars came from. haha!

 Last year's Christmas rush was really frustrating because everywhere had long lines and all other things Christmas rush comes with that I wasn't able to buy anything for myself. I mean, I'd also love a gift for me of course. hehehe. It's a good thing that post-Holiday month/season can also be synonymous for sale season so aside from lesser crowd, there are also lots and lots of discounts! Who wouldn't like that, right?

And, here's one from Marks and Spencer that have started last January 3.


  


Whether it's a gift for yourself (you deserve it!) or for your loved ones even, check out Marks and Spencer stores for their End of Season Sale. They have as much as 50% off on selected items.



Disclosure: This is a sponsored post.
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I've always been intrigued by this new all day breakfast restaurant eversince I saw its Eastwood branch several months back. For experience, sabi nga. 

SM North is becoming a haven for foodies too. Dami na nilang resto! 


MAKE YOUR OWN PANCAKES!

For the pancakes, they have their choices of batter, fixins and toppings. 
There's a griddle in each table so you can cook and design your own pancakes, isn't that cool?

 Theirs is non-stick so you need not to put butter while cooking. 
Each table has non-stick spatulas, knives, forks and spoons.
Regular pancake syrup and mango syrup are also available.
You can choose to create sweet or savory pancakes and I preferred the former.

What we had were:

One buttermilk batter (8 oz.) P 225.00
Chocolate Chips P 45.00
Whipped Cream P 40.00
 Below are the products of my side of the griddle:
The interesting part of this meal is also the bummer part for me!

I couldn't even think of a good pancake shape. OMG where are you, creative juices? How can you leave me hanging all the time?

But I made a star, a circle and our favorite emoticon; the grumpy, whatever and bored -_-
This was my first batch of creations in a very very very appetizing plating.
 I just used the whipped cream and chocolate chips as toppings.
According to the person I was with, this is the proper way to cook the chocolate chips and the pancake batter. 

Wait, how can there be a proper way when you are allowed to customize your own pancakes? Tsktsk.

But I liked this better because of the melted chocolate so I made the rest of my pancakes this way.
Only true love can thaw a frozen heart...

Only heat can melt a chocolate chip and cook a pancake batter.
Nye. -_-

Chocolate overload!
Perfect combination for a sweet toothed. 
See, I am so creative.
 My "5" in 15 looked like an "S" and my smiley face which is like one of the easiest design of all looked like a crazy face.

Needless to say, 
Slappy Cakes has brought pancakes to a different level. There's really an added fun factor when you get to cook them on your own plus it's not as expensive as one may think.


An 8 oz. bottle was enough to feed the both of us.

P 310.00 + 10% Service Charge =  P 341.00


Aside from do-it-yourself pancakes they also have varieties of  breakfast meals such as tapa, bacon meals that is available all day long.
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