Back to Korean Cuisine!
Months ago in one of my Korean Restaurants post, a reader commented that I should try Yoogane's Dak (Chicken) Galbi too. I've never forgotten that I should try this place out though obviously, it took me several months before I got to eat there.
The process of stir-frying (?) Yoogane's Famous Dak Galbi
They pull the exhaust closer to the cooking pan. This is great because the smell of Korean food sticks to your clothes. Seriously. |
Samgyeopsal P 270.00 I prefer Samgyeopsal with "grilling experience" ahaha or better yet, unlimited samgyeopsal (1, 2, 3) but theirs isn't bad but the ssangchu (lettuce) was bitin. |