Chef Tony's Popcorn

And one more...

I've been sick for the last three days, even today actually and it feels like I'd still be until tomorrow and the day after. Oh please, stop. I feel like crap. 

These two has been making me happy!

Here's the gourmet popcorn that I've been munching on. This isn't actually the first tub, I don't know why I didn't get to post it here when it's the only brand of popcorn I've been eating for months.

 Albeit the name Chef Tony's sounding foreign, apparently it's a product of the Philippines. Yay for Philippine Products!

A tub of happiness... and addiction.
This sugar-free tub is sold for P 150.00 (345 gms)

Here's the other thing that I enjoyed recently: Lindt Lindor Swiss Chocolate (whatever the name is)

Those close to me know that I've been eyeing that humongous bar of Meiji Chocolate worth more than P 500.00 eversince the day I learned that it's sold in the market, however, it being milk chocolate rather than black chocolate... I just couldn't bring myself to buy one for myself ( I was able to force someone who is as stingy as me to buy it though, but when we went to SM North EDSA, it was already out of stock. :|)

So here back to the topic, I present to you this Swiss Chocolate. Oooh, love, dark and extra dark chocolate for the win!
Hihi. I so enjoyed eating these but they melt rather fast, not that I care. It's not like they'd have to wait for a long time to be consumed.

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