Chef Tony's Popcorn

By Tin Gallemaso - 1:42:00 PM

And one more...

I've been sick for the last three days, even today actually and it feels like I'd still be until tomorrow and the day after. Oh please, stop. I feel like crap. 

These two has been making me happy!

Here's the gourmet popcorn that I've been munching on. This isn't actually the first tub, I don't know why I didn't get to post it here when it's the only brand of popcorn I've been eating for months.

 Albeit the name Chef Tony's sounding foreign, apparently it's a product of the Philippines. Yay for Philippine Products!

A tub of happiness... and addiction.
This sugar-free tub is sold for P 150.00 (345 gms)

Here's the other thing that I enjoyed recently: Lindt Lindor Swiss Chocolate (whatever the name is)

Those close to me know that I've been eyeing that humongous bar of Meiji Chocolate worth more than P 500.00 eversince the day I learned that it's sold in the market, however, it being milk chocolate rather than black chocolate... I just couldn't bring myself to buy one for myself ( I was able to force someone who is as stingy as me to buy it though, but when we went to SM North EDSA, it was already out of stock. :|)

So here back to the topic, I present to you this Swiss Chocolate. Oooh, love, dark and extra dark chocolate for the win!
Hihi. I so enjoyed eating these but they melt rather fast, not that I care. It's not like they'd have to wait for a long time to be consumed.

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