Sunday, February 12, 2012

Skyflakes with Tuna




I have been distancing myself with instant noodles for meriendas these days and rediscovered this recipe I used to eat several years ago. 

I enjoy tuna more with mayonnaise but at times we have no mayo at home, this would suffice. 
It's just crushed skyflakes, canned tuna and salt. Filling, healthy and very easy to make.

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