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칠월, 안녕! 


1. July holds a special place in my heart 'cause it's my birth month. I'm a July baby, babeh! Hahaha. 

But seriously, the only thing that makes July more special than any other month is because I'm a July baby and nothing more. Wala naman masyadong special na nagaganap. Ay ooops, magiging special pala ang July na 'to. Claim lang ng claim! Special ka, July!! Baliw lang? hahahaha


Are you also a July baby? Did you know that we are...

  • prone to having stomach and dieting problems. 
  • forgiving but never forgets. 
  • emotional, temperamental and unpredictable.
  • are fascinated by colors and pictures.
  • love the different tastes of delicious foods and drinks.

etc.


2. 이민호 오빠를 다시 볼 거야!

It's so funny that for the longest time they were selling his concert tickets my friend and I who both have a huge crush on him were lackadaisical. I mean, compared to my reaction when I first heard the news that he was coming November last year. I was MEH this time. But lol, last Saturday we thought that we may regret not going so we decided to buy our tickets for the General Admission seats by Wednesday or Friday. OMG. Feel ko solo namin ang Gen. Ad! Hahahaha. Langgam ka na sa paningin namin, LMH! LANGGAM. Oh, poorita days. Hahahaha!



First and Second meeting link: here. Meeting?! hahaha!
What I am expecting him to do link: here.


3. I'll learn to drive later this month or early August.
Basta mag-aaral ako mag-drive.

Kasi naman 'yung traffic situation natin, kalurks!


4. I am thinking of volunteering for PAWS or the Philippine Animal Welfare Society by November or December this year.

 Basta hindi matatapos ang taon na hindi ako volunteer dun. I just can't make my move since my Saturdays are still taken by something else so I wouldn't be able to attend the volunteer orientation. And yea, I'm planning to save first for my PAWS expenses. Not that I'd be needing much money for it but I was back to zero last May eh, I need the next four months to recuperate.


5. Saving/Exercising/Eating

A.K.A My concerns all the time. 
My gulay... ano nerrr?!

I haven't been exercising. For the life of me, I wasn't able to make exercising a weekly must-do. My Saturday mornings are occupied and by Sundays, I couldn't wake up early. HAHAHA! OMG nga.

Saving... MEH.  Slowly but surely. hahahaha! OMG din. Walang magawa kundi slowly eh, alang anda.

Eating... Ito. Ito ang luhong hindi maiwan-iwan. Hahahaha!



6. Last June, I was again told that I am stubborn. 
Well, it's not new. I was only waiting for a few more people to tell me so. 

"Pag gusto niya, gusto niya eh. Pag ayaw niya, ayaw niya." 
HAHAHAHA. K fine. Hindi naman parati ah.

"Sinabi mo ng ayaw mo, 'di ba? Knowing you, ayaw mo na talaga."

HAHAHAHA.

Nakalimutan ko na 'yung ibang lines kasi marami na silang nagsabi sa'kin.




Being stubborn isn't all the time a negative trait, only when it's too much can it poison you.






Surprise me, July. I'll wait. :D
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I know that I shouldn't put Zero Degree Ice Bar in the title 'cause I wasn't in the Ice Bar but I don't know the name of the restaurant where we ate so that would do. The Ice Bar is in the basement, and we ate in the second floor of the SAME building. 
What I wished last year (and the year before that, and the years before that too) came true this year.

Antipolo's Our Lady of Peace and Good Voyage Shrine last 2012 link: here

I asked if we can eat in a restaurant in Sumulong Highway this year and on out way down was this big tarpaulin which said Eat-All-You-Can for P 150.00/person. Anywhere would do as long as it's in Sumulong Highway, I thought.

So we chose to eat here.
As for the food, nothing was extraordinary but pwede na for P 150.00 eat-all-you-can.

And the dessert? Hehehe. It's merienda time kaya.
And this, reader, is what I've been wanting to see.

In a panoramic view, there's Laguna Bay in the left and MM in the right area. 
The skyline of the metro.

Pano pa kaya kung gabi, 'di ba? 

I have a thing for Skylines and I couldn't emphasize that enough so just by looking at the scenery was able to make my day. No wonder I love passing through Katipunan extension kasi nakikita ang Marikina kahit sandali lang.
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I was in UST this afternoon as one of Campus Korea's backstage people. 
What was my role there? 비밀이다.


Campus Korea is a symposium which exposes the audience to Korean Culture and Tourism. Alongside with this is the Culture Caravan from KCC or the Korean Cultural Center that was in Albertus Magnus Building Lobby.

The stage of Med Auditorium.
Aside from the presentations, there was also a raffle and prizes such as cellphones, round trip to Korea etc. were given to some lucky audiences. 부럽다.

Ako? Kailan? Kailan kaya? Hahaha. Exposed na exposed na 'ko oh. hahaha! 

나도 진짜 가고싶다.
 언젠가 한국 언젠가.

 꼭 가야겠다.




Glad that I told someone that I was going there. We met up after the event, attended mass and ate in P.Noval and Dapitan areas. 

My order was I forgot the name but it's caramel with whipped cream for P 55.00 in Coffee Indulgence.

It's like a frap from a sossy coffeeshop, only way cheaper.
And sharksfin with rice for P 40.00 in Dimsum Express.

Super filling. I wasn't even able to eat all four sharksfin 'cause they were so big! Though, I enjoyed my previous order, that is Japanese siomai more.


Okay, so I don't normally write about these things but what can I do? When I have no backlogs to post anymore. hahaha!
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Unlimited Pork and Beef, anyone?

If you've visited this blog for a lot of times already, I'm pretty sure that you know about my affinity for Korean Cuisine. 

But if you haven't, I'd like to tell you a quick background; It was May last year when I first visited an authentic Korean Restaurant in Adriatico. And right there and then, I fell inlove with Samgyeopsal or what they call SsangChuSam. (lettuce wrap) then the rest is history... and my fingers are still crossed hoping that I'd be able to visit and explore South Korea someday.

I occasionally have Korean Cuisine cravings and I don't know if this is something to be proud of or not, but it seems that I have already influenced someone into liking Hansik too. hahahaha! Well, she's a foodie herself so I don't think I caused her harm. It's good to explore international cuisines sometimes, right?

Okay, we both had cravings for Korean Cuisine and just ala carte meals won't do, here's MatGalNe Restaurant in Makati (beside St. Giles Hotel) If you're not familiar with the place, you can reach this by hiring a cab from MRT Buendia station. That's P 50.00 per person. Yup, ganun sila sa Makati. hehe.

This is actually my third time visiting the restaurant. The first time I had blogged about here. The second, I wasn't able to eat because I arrived real late (almost 4 PM, our meeting time was lunch) that my friends were already preparing for the second round of our bonding.  Nevertheless, it was because of that second time that I was able to see the new, revamped and more sulit Mat Gal Ne Jib Restaurant so that day, I thought that I need to go back and try it there again.

Pictures:



It is said that a proof if a restaurant is authentic is when you see a lot of natives dining and here at MatGalNe you'd see a lot of Korean people. What could that mean? hehe. Of course, that means that their foods are great and authentic.
This picture the summarizes the reason why I went there. 

Sesame Oil with pepper, soybean paste, lettuce and pork/beef slices.

I missed you, SsangChuSam!!
So much that I won't leave until stuffing myself enough of your fatty goodness. And when I say enough, it's the almost gluttonous level... as usual.   
Here's my first plate.
Kimchi, Kimbap, Pajeon, Bulgogi etc.

Refill.
Until the last day of June, you get unlimited slices of beef and pork for a discounted price of only P 299.00/person for a lunch buffet.
Bibimbap Jr.
I made mine in a small bowl because I don't think my stomach can still handle much.
 I don't always order drinks when I'm eating out to cut the cost of my meal and I don't really like drinking sodas.

Why the soda then, you ask...

Because when we asked the Ate to give us another bottle of service water, she told us there's no more left. We then ordered two cans of Coca Cola immediately
, and then that rude Ate gave us a bottle of water without words only with dabog. Ano ba 'yan sa English? hahaha. Di ko alam e, basta nagdabog siya, malakas niyang pinatong 'yung bote ng tubig sa mesa.

Still the same issue. We had a bad experience with the servers before too. But I can say they've improved A LOT so let us not focus on the negative because you get really good Korean food for the price. 


Although I wasn't able to get her name nor give her tip, please, find the polite Ate and smile at her for us. We really appreciated that she tried her best to be attentive and serve us with smile eventhough we know she was tired too. For that other Ate whose face I forgot and name I didn't thought of getting, tsktsk.


I don't know if it's in Metrodeal nor Ensogo but I heard that they sell online vouchers too. And probably this was the reason why the owner asked my friend about how we got to know her restaurant because we don't have vouchers, and obviously we're not Korean.



Naturally, my friend would point me and when I asked the owner what was it... I answered, 

왜요? (Why?)
오, 한국 분이세요? (Are you Korean?)
아니요, 그냥 한국말을 배운 사람이에요. (No, just someone who learned Korean)
etc etc etc...

My gaaaash, bat ba ko nag waeyo! hahahaha! Lol. At least I still remembered what I had learned several months back, at napa-English din naman ako bago pa 'ko mag-nosebleed.

If you're planning on going there because you saw this blog post and she asked you how did you get to know the place, answer: 

블로그를 읽었어요: Beu-log-geu-reul-il-geoss-eo-yo: I read a blog.


Toinks. hahahaha! Joke lang pero mukhang tama naman 'yang translation. ^_^
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It has been more than four years since I first tasted Wicked Oreos in a restaurant at Katipunan Avenue. Right at my first spoonful, it was really good but I also thought that it would be easy to make it at home too. 

Here's a recipe and a pictures guide for do-it-yourself fried oreos.

This is already my third attempt.
Looking at all the ingredients, can you still think of any possible reason why fried oreos wouldn't taste good if properly done? None, right? 'Cause apparently, each of its ingredients is perfect on its own.

Selecta Ice Cream - P 120.00 (This is served with Vanilla ice cream but for more flavors. hehe.)
Maya Pancake Mix - P 68.50
UFC Palmoil - P 31.25
Oreo Cookies - P 72.50

Total : P 292. 25

You'd have 24 pieces of fried oreos, and an extra pack of pancake mix since a pack is enough to coat all 24 pieces of oreos. 
Mix the pancake mix as per instruction of what you've bought.
I preferred mine to be the "Just add water" variant.
Dip your oreos and coat them in the batter.

Deep fry.
Well, technically, this isn't deep fried but this did what has to be done.

To fry oreos until golden brown. hehehe

Not the most photogenic wicked oreos of all but yea, still good specially when served immediately.

You'd love the contrast of the cold ice cream and the newly-fried oreos.
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