Wednesday, November 5, 2014

Saboten, Glorietta 5

Anong cuisine natin ngayon? Japanese!!

I had an appointment (uma-appointment!) in Makati and met up with a friend after for super duper late lunch here in Saboten.

This was hours passed lunch time and too early for dinner kaya ganyan.

We were seated in this farthest corner so even if there were no other customers at that time, the waiters (waitresses) couldn't see us whenever we raised our hands to ask for refills. Medyo mababa ang rating nila for me sa service.  I mean, okay naman at first when they took our orders. They were accommodating but during the meal, they were MIA na. Refillable kasi so expected namin na it would be easy to catch their attention.
Just like Ginza Bairin (which I posted about exactly a year ago, link: here.), Saboten also has a 10% discount on total bill for JCB credit cardholders. 
This was my order.
Mixed Set P 410.00

1 Deep Fried Shrimp, 1 Loin Cutlet, 1 Crab Cream Croquette

Mixed set again so that I'd be able to try different kinds of Katsu.

I liked my order except for the crab croquette. It was overly creamy for my preference that just a bite of it is nakakasuya. (Ano ba English niyan?) Haaay.  Hindi talaga ko marunong mag-describe ng pagkain ko. hahaha. Kelan kaya ako matututo? :)))

Wish they include fresh fruit slices in their set meals though.
This is me.
Wala lang. Just wanted to show you my face kasi mukha akong maputi sa picture na 'to. HAHAHAHA.

Saboten has got to me be the one I liked the least of all the Katsu restaurants I've tried. 


SAYA FACTOR:
7.5/10

An additional .5 because I was so stuffed that I had no appetite to eat any after this meal. Wala ng dinner dinner. 

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