Tuesday, February 21, 2012

Chicken Lollipop

Cooked chicken lollipop last night. Here's the procedure, it's fairly easy.

Chicken wings.
These are already seasoned with salt and pepper.

Beaten egg. 

Japanese Bread Crumbs

Usually before you put the wings in the egg, you'd have to cover  it first with  all-purpose flour but we skipped that part.

Then bread it with breadcrumbs.

Here's how they look like.

Deep fry.

Cooked. That fast. :)

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