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Second time at Cafe Seolhwa link: here.

One way of beating the incredibly hot weather that we're having these days is to eat something cold, right? That's what my friends and I did last Saturday. I haven't been going to BGC for months so it's not surprising that there are a lot of new restaurants to try. One addition to the newly-opened restaurants in the area is Cafe Seolhwa, a Korean dessert shop that specializes in bingsu. 

I have seen posts of Facebook friends dining here at Cafe Seolhwa but it was only when someone posted a green-colored bingsu with red bean that I became so interested. I knew at that moment that I NEED to find Cafe Seolhwa and eat their Matcha and Red Bean Bingsu. If you've visited this blog before, you would know that I am close to being addicted to matcha (close to being addicted lang! iba naman siguro 'yung addict talaga. haha!) that I still went even if this is located in BGC. Time to make new memories there anyway so... :)

Here is their bestseller: Mango and Cheese Bingsu and my ever favorite: Matcha and Red Bean Bingsu

진짜 맛 있어요. 또 올게용. 😂😂💗 #cafeseolhwa #seolhwacafe #bingsu #matcha #matcharap #설화 #dessert
A photo posted by Tin Gallemaso (@xtintina) on May 2, 2015 at 12:05am PDT


This was the first time I ate bingsu and when I had my first spoonful of Seolhwa's goodness, I immediately asked myself, "Why have I never tried eating bingsu before?" Now, my standard for eating one would be Seolhwa's and I think it would be hard to beat. Do you know other dessert shops that serve bingsu? Tell me please. :) 


The ice was really fine, it felt like I was eating ice cream. 

To my surprise, cheese and mango complemented each other well. It's a flavor combination that was new to me but I liked it a lot.

As for the matcha, hihihi, I love it!!! But it's because I'm into the potent matcha taste that I loved this a lot. I know a lot of people who would rather that the matcha be creamier. I think Seolhwa Cafe should also offer a variant which is a mix of matcha and the milk flavored snow ice (snow ice nga ba tawag dun?) that the cheese and mango bingsu has. You know, for those who prefer their matcha creamy. Matcha talaga priority ko eh. Halata ba? hehehe. 


I really have a hard time expressing myself when it comes to food/ restaurant reviews because I don't know how to critic food. Lagi lang masarap, hindi masyadong masarap, sobrang sarap mga sinasabi ko (HAHA!!!) but I hope to come up with a better post about this cafe in the future. Yes, there will definitely be a next time. <3
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This is my second post about this Korean dessert cafe in Bonifacio Global City. I posted this because the last time I went there, I had a strawberry bingsu for free. Promote promote din. lolz. It's not free because I blog, it was free because I Instagram. 

Cafe Seolhwa, Forum South, Bonifacio Global City. The building is near The Fort Strip. Oh, you might also want to try Seoul Express (TFS) and O'rice (FSG) for more Korean food experience. :>


Anyhow, it has been more than a month since I won so I am not sure if the contest is still ongoing. Follow @seolhwabingsu and @xtintina sa IG na lang for more details. 'Yung @xtintina talaga nagdala eh. Hahahaha! 


Thank you so much, Cafe Seolhwa! Winning really made my night. It was night time when I found out that I won. Eating made my afternoon. It was a hot afternoon when I claimed this. Bakit ba ang dami kong sinasabi? 'Yung totoo. Hahahaha.


Thank you, @seolhwabingsu for my free #딸기 #빙수.👍 #strawberry #bingsu #dessert #cafeseolhwa #bgc #forum
A photo posted by Tin Gallemaso (@xtintina) on May 30, 2015 at 6:57am PDT
This was my free strawberry bingsu. I was shocked when Cafe Seolhwa tagged me in a post saying that I won their Instagram contest. I was just mindlessly hashtagging #cafeseolhwa and #seolhwabingsu but it turned out that I sent an entry. Not complaining. :">

Before and after of our 진짜 좋아하는 빙수... #bingsu #dessert #cafeseolhwa #mango #strawberry #cheese #chocolate @seolhwabingsu 👍
A photo posted by Tin Gallemaso (@xtintina) on May 30, 2015 at 7:16am PDT
We ordered these flavors: Mango Cheesecake and Chocolate Brownie.

You might see me there or you might see my friends there. Basta the energetic bunch who would stay there for several hours during Saturdays. Hehehehe. Infairness naman sa'min, we order a lot kaya keri lang!

If Cafe Seolhwa had a membership card, my friends would have the VVVVVIP card by now. 
Didn't think that I'd like this flavor too. 😊😊😊 Di pala na-upload kagabi.😍 @seolhwabingsu #cafeseolhwa #injeolmi #인절미 #빙수 #bingsu #toast #dessert #economical
A photo posted by Tin Gallemaso (@xtintina) on May 31, 2015 at 4:37am PDT

And we weren't satisfied with just ordering three flavors, we ordered this economical meal composed of injeolmi bingsu with injeolmi toast. 

Injeolmi, for those who don't know, is one of the variants of tteok a.k.a Korean rice cake. Korean cuisine has many kinds of tteok and a more popular type would be the one used in cooking tteokbokki, the garaetteok. Anyway, what make injeolmi and garaetteok different is injeolmi's coating/gomul and its chewy consistency that can be compared with Japan's mochi. 

Enough of this culinary lesson because it's not the rice cake that made me want this variant too but the powder. I can't explain the taste, as always, but this is interesting to the palate. hehehehe.


Look at how fine the shaved ice is. Ka-miss pls!! Gusto ko tuloy kumain ulit.
If I were to rank these bingsu, I'd pick this mango cheesecake as my first. (Hindi kasama sa options ang Matcha Red Bean Bingsu ah. Kasi number one talaga ang matcha dito, dito sa puso ko, damdamin ko'y hindi na magbabago. hehehehe)

Strawberry Bingsu and Injeolmi would be tied at second place
Chocolate Brownie would be the last.

More more more. hehe. So far, I've only tried four of the many bingsu offerings of Cafe Seolhwa. Hehehe. I shall return! 
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This is one of the new Korean Restaurants in Bonifacio Global City. It is in the same building with Cafe Seolhwa. This is on the first floor, Seolhwa is on the second.
You put the rainbow in my eyes. A silver lining in my prayers and now there's #colors everywhere... 🎵🎶🎼 🍴 #orice #art #ahrti #lunch
A photo posted by Tin Gallemaso (@xtintina) on May 1, 2015 at 9:18pm PDT


It was a hot Saturday afternoon and we were all craving for something sweet and cold so we went to Forum South Global Building for Seolhwa. But we hadn't eaten our lunch yet so we entered O'rice...
This is the cheapest Kimbap variant in ther menu.

This big Tuna Kimbap was our order. I know that it doesn't look big here in the picture, but its size is twice to thrice the regular-sized kimbap that we know... toinks, but size is relative pa rin, diba? Hehe. Anyway, this tasted good! And they didn't skimp on the ingredients as well kaya sulit na rin. I was full after eating four pieces.
And that day, I found out that eating kimbap with mayonnaise and chili powder tastes good! 



Someday, I'll go back there to try their other food options because they have a lot! 



And, meron din palang plus points para sa paminsan-minsang fire show galing sa open kitchen nila. hehehe. 
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I have been frequenting Maginhawa street the past months.

Posts about Rojo's, The Lost Bread, Peri-Peri Tornado Chicken, Sancho, Artsy Cafe, North Wing are to follow. <3 Just posting this i
n honor of the last two pictures I posted in Instagram before my phone broke. Hehehe na huhuhu three days ago. This is to hoping that I'll be able claim my phone tomorrow afternoon! Huhuhu. Please namannnn. Hirap ng walang phone.


ANYWAYYYYYYYY. :)
Dyan, may forever talaga. 😂 #녹차, #nokcha, #greentea, #matcha = love.
A photo posted by Tin Gallemaso (@xtintina) on Oct 13, 2015 at 7:45am PDT
They wanted round two I suggested that we transfer to Magpie Cafe in the StrEAT (we were from North Wing Manila) since I saw that they serve shakes there.

I was also meaning to order a shake but then I saw from the menu that they had Bingsu and I also noticed that the green tea was named "Nokcha" instead of "Matcha" Then it came to me that I probably entered a Korean Cafe and guess what? Magpie, indeed, is a Korean cafe. It's written outside, I wasn't just paying attention as usual. Focused sa matcha, ganern?? :))

Nok in Korean Language means green and Cha is tea. 

Dahil always on the look out for anything #matcha, nanlaki mata ko nung makita kong may #nokcha #greentea. Dun ko lang na-realize na Korean cafe pala kasi. #magbasakasi hehe #bingsu #magpie #maginhawa #strEAT
A photo posted by Tin Gallemaso (@xtintina) on Oct 13, 2015 at 7:54am PDT

P 150.00


Magpie Cafe's version of Nokcha Bingsu is different from BGC's Cafe Seolhwa because the shaved ice is made from milk unlike the latter that the shaved ice was made with green tea. The good thing is Magpie Cafe's version is something that is more adjusted to Filipino palate 'cause not only is it made from milk, they also provided extra serving of condensed milk which you can add to your bingsu if you still find it bland. 



Aside from the scoop of nokcha ice cream, this bingsu had injeolmi cubes, whipped cream, sliced almonds, and red beans toppings. Okay na sa P 150.00 kasi malaki rin ang serving.



Overall, this is something that will be enjoyed by those who love the grassy and potent taste of matcha because of the ice cream and yet will also be enjoyed by those who prefer a milder taste because they can just mix the ice cream and the snow ice together. 


Plus points that Maginhawa street is waaaaaay nearer to me than BGC. Glad that I have found a new place where I can satisfy my green tea and bingsu 
cravings.



Go on a weekday if possible because the strEAT gets too crowded during weekends.
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If you ask me where to get good matcha ice cream here in Quezon City, then I'll tell you that one of your options is Ikigai Kakigori Cafe along Scout Madriñan. If you have been to this blog before, you would know how much I love my bingsu (Korean shaved ice) but love's just not enough especially when it's EDSA traffic we're talking about. During these burning hot days, me and Seolhwa Cafe, BGC aren't a thing. Haha. Lol. Anyway, I like that I've been exploring Quezon City food finds these past months.


This is their menu.
I hope they're readable but if not, you may find the menu here in their Facebook account. Link.


This is their matcha kakigori

Ikigai - a Japanese concept that means "a reason for being."
Kakigori - a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.


Yep, if Korea has bingsu then Japanese has Kakigori then Philippines has Halo-Halo. Chos. hehe. 



Their homemade ice creams were also good. I've recommended this cafe to other people and they're all asking me to go back with them. Oh, sure!!!!

You'll really taste matcha in it unlike other ice creams which you can barely taste the matcha. Ang tagal ko na naghanap ng matcha, kaya pala laging nawawala kasi nasa Ikigai Kakigori. hehe. I shall return! 
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