The first time I tried eating there was in 2012 (that's the year when I started going to BGC anyway. Sana ma-miss mo ko BGC, noh? Sobrang minsan na nga lang ako mapunta dun these days, hindi mo pa ata ako nami-miss. Haha. Munshongerks po.) and I didn't like the food at all which explains the lack of blog post. I don't even remember what was the exact dish I had but it was chicken and my friends had sisig, batchoy etc. and we all agreed on one thing as we left the restaurant, "No second time here."
Then recently a friend was like, "I know a restaurant in the area that offers unlimited rice." Grabe, gutom siya. Hindi niya sinabi 'yun dahil malakas ako mag-rice!! HAHAHAHA.
As I saw Floring's facade my first reaction was, "Tara, Jollibee or KFC or Mcdo na lang."
You know, that feeling when you know you're about to waste your money again.
But the friend insisted so I gave in and gave Floring's a second chance.
Garlic Kangkong P 80.00 (?) |
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