| Basta Korean, gusto ko na?? Hindi noh! I'll tell you something: I was introduced to Bon Chon Chicken in Ayala Triangle first before I met Jaejoongie. Met talaga. Hahaha. I loved the soy garlic chicken prior to liking KimJJ though okay fine, I started watching Kdramas and Jdramas in 2009 but not a member of the fandom until I became a fan of JYJ nor have been into any authentic Korean restaurant until May 2012, here. ANYWHO, ANYHOW, ANYWAY,  |
| I completely loved my chicken cooked the Korean Style. Hello, Bon Chon, Chicken Charlie, Smoper and Manangs! The cravings were always there, isn't it obvious? Good thing I saw this Chicken mix on the racks a few months ago while we were doing grocery. This batter mix and sauce tastes similar with those available in fastfoods. I am unsure of the price but this one's definitely less than P 50.00. |
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| No double frying just coat the raw chicken with the batter and deep fry. Voila! Your home made Korean Style Fried Chicken. |
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| thigh part bias as always |
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| If fried right, the batter would give you enough crispiness. But the sauce kills this. I so so so love the sauce! There are other variants (Kimchi, Bulgogi and Spicy) though I haven't tasted the others but this one. I saw a tarpaulin ad of this, these are not the right words but it was something like "Kpop your chicken" I want mine to be, "KJaejoongiefy your chicken." hahahaha. I'm not into the world of Kpop per se but Kdramas and of course, KimJJ though he's actually a part of Kpop. What I am trying to say here is my love for JJ isn't the reason why I appreciated this too. Kain lang ng kain!! |
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