Tuesday, January 29, 2013

Tempura Japanese Grill

Just pictures of our food when we ate there.


Tofu Steak
I loved this!
I'm used with the Philippine version of tofu, turned out Japanese tofu is really different. J. tofus are softer in texture.
Chicken Le Cordon Bleu
California Maki
Anmitsu
Halo-Halo Japanese Style
This was actually that dessert I wanted to eat way back when we went to Kozui .
But forget it, I'd stick with our very own halo-halo anytime. But I loved that green ice cream on top! It's green tea flavored. 
And this banana split with, of course, green tea ice cream as the highlight- at least for me. 

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