Takami Gyozas and Okonomiyaki, The Yard at Xavierville

One of the many options in The Yard is Takami Gyozas and Okonomiyaki. It's a food stall selling Japanese dishes with a cheesy twist. 

They're one of the first food stalls you'll see on your right once you enter the The Yard so it's not hard to locate.

Above is the list of their menu as well as the prices of each food item.

Buffalo Chicken Gyoza

This one is a little bit spicy which is kinda given because this is a Buffalo Chicken Gyoza. Duh? Haha. 

Beef Bulgogi Gyoza

As someone who's not into eating spicy food, I prefer this over the Buffalo Chicken. I immediately took a bite of this once it came out so I kind of burnt my tongue there but all good. The balance of sweetness, saltiness and tanginess plus the sauces make this gyoza taste familiar while still being unique and interesting. 

Cheese Galore for the next food items.

No one's complaining, Takami! :))

Cheesy Bacon Okonomiyaki

Okonomiyaki is a savory pancake which batter usually has cabbage and scallions. According to Wikipedia, the name is derived from the word, "okonomi" meaning "how you like" and "yaki" meaning "grill." This given, there are a lot of toppings you can put on it that's why this is oftentimes called the "Japanese Pizza" as well. 

Takami's version with cheese, bacon, and bonito flakes are a good combination and wouldn't feel unfamiliar to our palate. One of the best I've tasted so far. Saka hindi nakakaumay. 

Torched in front of you, the Cheesy Chicken Teppan (top) and Cheesy Beef Gyudon (bottom) are great paired with rice but they're also good paired with alcohol. Sarap papakin eh! HAHAHA. (though I'm not sure if alcoholic beverages are served at The Yard)

Two pictures above are their group meals that are good for 2-3 persons. With the hefty servings and delicious viands, you definitely wouldn't go home disappointed. 

Because even if the flatlay arrangement looks good, my picture-taking skills are good enough to make it look bad. HAHAHA. 

Until next time, Takami! Will definitely be back for your Okonomiyaki, Chicken Teppan, and Bulgogi Gyoza!

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Thank you, Aldous and Takami! :))

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